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Seifried

Seifried Nelson Pinot Gris 2022

Seifried Nelson Pinot Gris 2022

Regular price $20.00 NZD
Regular price Sale price $20.00 NZD
Sale Sold out
Tax included.

Awards

93 Points (5 Stars) - Sam Kim, Wine Orbit, June 2022
92 Points - Cameron Douglas MS, September 2022
90 Points - Bob Campbell MW, © The Real Review, www.therealreview.com, Oct 2022

Wine Analysis

Vineyard: Seifried Queen Victoria, Brightwater and Redwood Valley vineyards
Sugar at Harvest: 22.3°Brix
Date of Harvest: Mid March 2022
pH of Wine: 3.38
T.A of Wine: 7.7g/L
Residual Sugar of Wine: 3.7g/L
Suitable for Vegetarians and Vegans: Yes

The Vineyard

The 2022 Seifried Nelson Pinot Gris was harvested from across three of our estate vineyards sites. The growing season was earlier than usual in Nelson resulting in delicate aromatics and brighter flavours.

Our Queen Victoria vineyard is located in the Motueka area in the heart of a region known for its apple orchards, kiwifruit and hops. Our grapes are grown on very stony free-draining soils giving lovely fruit clarity and varietal intensity.

The Brightwater vines are grown in an extremely stony area of the vineyard where water and nutrient levels are low. This helps us to restrict plant vigour and to crop at low levels. Our Brightwater vineyard is situated 15 km from the coast and is sheltered from the south by the Richmond ranges. The ‘soil’ is a combination of rocks and boulders which is very hard on the farm equipment but vital for holding the warmth of Nelson’s sun and for ripening the Pinot Gris grapes.

The unirrigated Redwood Valley vineyard is situated on a gently sloping, north-facing clay site - the vines range in age from 10 to 30 years. Vertical shoot positioning helps to expose the berries to sunlight, thus getting maximum intensity and optimal ripeness.

Winemaker's Notes

The Pinot Gris was harvested from vineyard blocks comprising differing soils, micro-climates, and clones, as well as different aged vines. The parcels were harvested and fermented separately prior to blending at a much later stage. The finished wine has a broad palate and is full-favoured, bringing a unique and complex spectrum of characters to the wine.

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"Plush, ripe, fresh and varietal with a bouquet and flavours of fresh brown pear and apple, a touch of white spice and honeysuckle laced fruit core. A satin texture touches the palate briefly before contrasting acidity layers in freshness carrying the core fruit flavours, some spice and mineral. Balanced, fresh balanced and new."

92 Points - Cameron Douglas MS, The Shout NZ, September 2022.