Seifried Nelson Gewürztraminer 2019 - Cellar Release

Silver - New Zealand Wine of the year awards, 2019
94 Points - Cameron Douglas MS, ‘The Shout’ New Zealand, August 2019
93 Points -Bob Campbell MW, © The Real Review, therealreview.com, New Zealand, July 2019
4.5 Stars -Michael Cooper ‘New Zealand Wines 2020’, michaelcooper.co.nz, November 2019

Vineyard: Seifried Redwood Valley and Brightwater vineyards
Sugar at Harvest: 21.7°Brix
Date of Harvest: Mid March 2019
pH of Wine: 3.41
T.A of Wine: 5.1g/L
Residual Sugar: 14.0g/L
Suitable for Vegetarians and Vegans: Yes

The unirrigated Redwood Valley vineyard is situated on a gently sloping, north-facing clay site; the vines range in age from 10 to 30 years. Vertical shoot positioning helps to expose the berries to sunlight, thus getting maximum intensity and optimal ripeness.

The Brightwater vines are grown in an extremely stony area of the vineyard where water and nutrient levels are low. This helps us to restrict plant vigour and crop at low levels. Our Brightwater vineyard is situated 15 km from the coast and is sheltered from the south by the Richmond ranges. The ‘soil’ is a combination of rocks and boulders which is very hard on farm equipment but vital for holding the warmth of Nelson’s sun and for ripening our Gewürztraminer grapes.

Gewürztraminer is an early ripening variety with an aromatic, fragrant bouquet. It is naturally a low-yielding vine which can produce wonderful concentration and flavour. After harvest, the grapes were de-stemmed and left for a brief period of skin contact before pressing. The clear juice was inoculated with a pure yeast strain and then a cool, temperature-controlled fermentation, began. After fermentation the wine had a period on yeast lees before it was racked, blended, clarified and stabilised prior to bottling in June 2019.