"Blended reds can be very age-worthy wines, with plenty of fruit concentration, bold tannins from oak and fruit, along with an abundance of acidity, needing time to harmonise, reaching the right balance and window for drinking."
Read Cameron Douglas MS's Wine Review: Single Varietal & Blended Reds, Spotlighting Our Aotea Cabernet Franc and Seifried Zweigelt here.
